NCRA Registered Professional Reporter (RPR) Practice Exam 2025 – All-in-One Guide to Mastering Your Certification!

The term that accurately describes a type of fluid that is sweet and syrupy is "glycerine." Glycerine, also known as glycerol, is a colorless, odorless, and sweet-tasting viscous liquid. It is commonly used in the food industry as a sweetener and humectant, as well as in various pharmaceutical formulations due to its sweet flavor and soothing properties.

The other options do not precisely capture the essence of a fluid that is both sweet and syrupy. While "viscous" refers to a fluid's thickness and resistance to flow, it does not imply sweetness or flavor. The term "alcoholic" relates to drinks containing ethanol, which does not inherently connote sweetness or a syrupy texture. Lastly, "syrupy" describes the consistency of a fluid but lacks the specific reference to a sweet flavor, which is a key characteristic of glycerine. Glycerine stands out because it embodies both the sweetness and the syrupy nature being described.